Food Service Employment Information

General Information for Foodservices Positions

Position Description:

• Prepare condiment trays and service lines.
• Stock and sell food and snack items as requested.
• Serve food and follow portion control.
• Cashier, collect, and count cash and stock vending machines as requested.
• Maintain food safety and sanitation.
• Perform food storage and clean-up in a team setting.
• Hourly Rate: $9.56 per hour.

Minimum Qualifications Include:

• High school diploma or equivalent (GED).
• Knowledge of basic food handling techniques, safety work practices, and ability to use basic kitchen tools and equipment desirable.
• Experience in either public or commercial food service trades desirable.
• Ability to lift and move cases weighing 20-49 pounds above shoulder level and below the waist.
• Ability to stand for up to sixty (60) minutes without a break.
• Ability to run a cash register and adding machine and to balance cash desirable.
• Demonstrated ability to communicate through the written and spoken word.
• Demonstrated customer service skills to relate to students of all ages.
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable.