Creating lifelong healthy eaters by connecting the cafeteria to the classroom and the community
Harvest Item of the Month introduces farm fresh produce or locally preserved foods to thousands of students in Bellingham cafeterias through the school lunch program. This year, students will taste fresh fruits and vegetables such as tomatoes, apples, winter squash, brussel sprouts, potatoes, pears, green beans, asparagus, radishes and more. Nutrition Services will continue to make new connections with local farmers and food producers to help exp