School cafeteria menus

Update Sept. 17: Supply chain issues continue to impact our school menus. We will update the menus on this page daily, making updates as we know them by 10 a.m.. Thank you for your patience.

We will also post updated portion guide listing carbohydrates/allergens as menu items change.


Note about Daily Deli:  Aside from the menu listings below, there will be “daily deli” items such as bagel bags and sandwiches at elementary schools and bagel bags, sandwiches, and salads at secondary schools.

Monday, Sept. 20


Breaded chicken nuggets with fries and garlic toast


Breaded chicken nuggets with fries and garlic toast

Dynamite sliders, whole wheat bun

Tuesday, Sept. 21


Chicken corn dog with chips


Chicken corn dog with chips
Chickpea falafel, beet hummus, cucumber and tomato salad, flatbread

Wednesday, Sept. 22


Baked potato with cheddar cheese and broccoli, roll


Baked potato with cheddar cheese and broccoli, roll
Pulled pork, bun, kale and cabbage slaw

Thursday, Sept. 23 early dismissal all schools


Wild Mike’s Pizza  with Caesar salad


Rose & Shore Pizza with Caesar salad

Friday, Sept. 24




Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email food services administrative assistant

Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then fill out the application and return it to Food Services.

Letter to Household – Income Guidelines

Programa Nacional de Almuerzo Escolar/Programa de Desayuno Escolar

Online Application for Free and Reduced Meals (please use Google Chrome web browser to access)

Free and Reduced Price Meals (PDF)

Note on free and reduced priced meals application: The USDA is currently funding meals at no cost for all students. Families should still apply for free and reduced priced meals to access other income-based benefits.

Food Services Online Payment

Note for 2021-22 school year: USDA has extended universal meals at no-cost for all students this school year. Breakfast and lunch is provided to all students at no cost.






Patrick Durgan
Executive Chef and Director

Lindsay Ahrens
Food Services Operations Supervisor

M. Mataio Gillis
Food Services Culinary Program Supervisor

Laura Davis
Food Services Administrative Assistant

Menu Information:


Entrees Made Without Gluten

Breakfast Menu

After-School Snack Program

Daily Deli Portion Guide with Carbs & Allergens

Portion Guide September 20 – 24 with Carbs and Allergens



Meal Donation Form

Good Food Project